
St Ewe's Eggs
At the Heath Street Bakehouse we believe the perfect egg can elevate any meal or bake. We choose St Ewe's eggs due to them being a power house of nutrition and rich flavour... not to mention they look great on a plate!
About St Ewes
St. Ewe Free Range Eggs are a family-run, multi-award-winning producer based in the heart of Cornwall, driven by a passion for welfare, nutrition, and the finest eggs. The welfare of their hens is paramount which is why they collaborate with like-minded British family farmers to ensure their hens live in the best conditions possible, with the freedom to roam and forage in the fresh, clean air.
They recently won the 'Family Business of the Year' Award at the 2024 Lloyds British Business Excellence Awards
WE USE St Ewe's Eggs IN OUR:
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Chocolate & Rye Cake
Vendor:Heath Street BakehouseRegular price £4.50Regular priceUnit price / per -
Banana Bread
Vendor:Heath Street BakehouseRegular price £4.00Regular priceUnit price / per -
Banana Spelt Muffin
Vendor:Heath Street BakehouseRegular price £4.50Regular priceUnit price / per -
Avocado on Toast
Vendor:Heath Street BakehouseRegular price £9.50Regular priceUnit price / per -
Almond Croissant
Vendor:Heath Street BakehouseRegular price £5.00Regular priceUnit price / per -
Pain Au Chocolate
Vendor:Heath Street BakehouseRegular price £3.70Regular priceUnit price / per -
Pain Au Raisin
Vendor:Heath Street BakehouseRegular price £4.50Regular priceUnit price / per
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SUSTAINABILITY
learn moreSustainability is at the core of everything we do at Heath Street Bakehouse, from our ingredients to people. We want to do all we can to limit our impact on the planet and its people.
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LOCAL COMMUNITY
Learn MoreAt The Bakehouse, we understand our responsibility to reduce waste within the hospitality sector.
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QUALITY INGREDIENTS
learn moreOur suppliers are important to us, not just for providing high-quality ingredients but also for their commitment to sustainability. We are lucky to call many of them friends.