Our take on this French pastry is filled with chocolate from Callebaut and tastes splendid, especially when you get them warm right after leaving the ovens at our Heath Street bakery.
A collective of young, passionate individuals dedicated to bottling the highest quality milk. They source the richest milk from small, local family farm holdings that share their sustainability values.
They are the preferred Belgian chocolate brand of chefs around the world. Their vision is for a taste that pleases many without compromising on sustainability.
Sustainability is at the core of everything we do at Heath Street Bakehouse, from our ingredients to people. We want to do all we can to limit our impact on the planet and its people.
Our suppliers are important to us, not just for providing high-quality ingredients but also for their commitment to sustainability. We are lucky to call many of them friends.
