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Walter Rose & Son's Chicken, Pork & Beef

Animal welfare and closed-loop farming systems are important to us when it comes to meat and dairy products, which is why we only work with farmers who produce grass-fed animals and make biodiversity a priority.


About Walter Rose & Son

Walter Rose & Son have a rare and wonderful business based on superb quality meat supplied from farm to fork. Throughout history, their loyal customers return time and time again, having been served by different generations within the Walter Rose & Son family.


Led by Stephen Cook since the 1970s, seven family members are at the core of their business. With a valued team of excellent staff, Walter Rose & Son care about the attention to detail in both their exceptional quality meat and their impeccable level of customer service.

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    SUSTAINABILITY

    Sustainability is at the core of everything we do at Heath Street Bakehouse, from our ingredients to people. We want to do all we can to limit our impact on the planet and its people.

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  • LOCAL COMMUNITY

    At The Bakehouse, we understand our responsibility to reduce waste within the hospitality sector.

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    QUALITY INGREDIENTS

    Our suppliers are important to us, not just for providing high-quality ingredients but also for their commitment to sustainability. We are lucky to call many of them friends.

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