
OUR SUSTAINABILITY ETHOS
Our ethos
Sustainability is at the core of everything we do at Heath Street Bakehouse, from our ingredients to people. We want to ensure we are doing all we can to limit our impact on the planet and its people.People
At The Bakehouse, we understand our responsibility to reduce waste within the hospitality sector. We use a mixture of Too Good to Go, donation, and menu planning to keep the wastage within the bakery to a minimum.Ingredients
We work with suppliers who also put sustainability at the heart of their businesses. Check out our suppliers page for more details.WHAT'S HOT IN THE BAKEHOUSE
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Mushroom & Three Cheese Toastie
Vendor:Heath Street BakehouseRegular price £12.00Regular priceUnit price / per -
Mushroom, Spinach & Cheddar Danish
Vendor:Heath Street BakehouseRegular price £0.00Regular priceUnit price / per -
Seasonal Salad
Vendor:Heath Street BakehouseRegular price From £6.00Regular priceUnit price / per -
Matcha Latte
Vendor:LaLani & CoRegular price £5.00Regular priceUnit price / per -
Grass Fed Bacon Sandwich
Vendor:Heath Street BakehouseRegular price £11.00Regular priceUnit price / per -
Delica Pumpkin & Goats Cheese Sandwich
Vendor:Heath Street BakehouseRegular price From £6.00Regular priceUnit price / per -
Cinnamon and Nutmeg Granola
Vendor:Heath Street BakehouseRegular price £8.50Regular priceUnit price / per -
Banana Spelt Muffin
Vendor:Heath Street BakehouseRegular price £4.50Regular priceUnit price / per -
Almond Croissant
Vendor:Heath Street BakehouseRegular price £5.00Regular priceUnit price / per
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SUSTAINABILITY
learn moreSustainability is at the core of everything we do at Heath Street Bakehouse, from our ingredients to people. We want to do all we can to limit our impact on the planet and its people.
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LOCAL COMMUNITY
Learn MoreAt The Bakehouse, we understand our responsibility to reduce waste within the hospitality sector.
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QUALITY INGREDIENTS
learn moreOur suppliers are important to us, not just for providing high-quality ingredients but also for their commitment to sustainability. We are lucky to call many of them friends.
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