BREADS

At Heath Street Bakehouse, we love sourdough. It is packed with texture and flavour, and many people find it easier to digest thanks to its long fermentation.

We aren’t just about naturally leavened bread. Our team has a highly varied shared heritage and we love making breads from all around the world and from many different cultures.

All our flour comes from Gloucestershire-based Shipton Mill. We work with this family business to experiment with a wide variety of flours, all made from wheat from regenerative organic farms.

BREADS

3 products

Our Kitchen is Open 08:00 to 16:00

  • Ethos Icon

    SUSTAINABILITY

    Sustainability is at the core of everything we do at Heath Street Bakehouse, from our ingredients to people. We want to do all we can to limit our impact on the planet and its people.

    learn more 

  • LOCAL COMMUNITY

    At The Bakehouse, we understand our responsibility to reduce waste within the hospitality sector.

    Learn More 
  • Supplier Icon

    QUALITY INGREDIENTS

    Our suppliers are important to us, not just for providing high-quality ingredients but also for their commitment to sustainability. We are lucky to call many of them friends.

    learn more 
1 3