At our Heath Street bakehouse we've taken the highest quality ingredients from 'Natoora', 'The Estate Diary', 'St Ewe' and spices from 'Rens Pantry' to create our very own mincepie for the holiday season!
Ren specialises in supplying leading chefs and restaurants with the finest spices. All of these are carefully sourced and last longer than their supermarket equivalents.
A collective of young, passionate individuals dedicated to bottling the highest quality milk. They source the richest milk from small, local family farm holdings that share their sustainability values.
They work closely with growers of vegetables and fruit as well as producers of cheese who manage their soil health and ecosystem biodiversity the best they can.
Sustainability is at the core of everything we do at Heath Street Bakehouse, from our ingredients to people. We want to do all we can to limit our impact on the planet and its people.
Our suppliers are important to us, not just for providing high-quality ingredients but also for their commitment to sustainability. We are lucky to call many of them friends.
