
The Estate Dairy's Milk & Butter
High quality butter is critical for our Bakehouse pastries so we have to make sure it’s the best. We are committed to using UK ingredients wherever possible so our chosen dairy partner for milk and butter has to be The Estate Dairy in Somerset
About The Estate Dairy
The Estate Dairy is a collective of young passionate individuals dedicated to producing and bottling the highest quality milk and cream. They source the richest milk from small, local family farm holdings that share their ethos for quality and sustainability. This results in milk with a unique golden colour, as well as cultured butter and creams with a beautifully rich flavour.
WE USE The Estate Dairy's Milk & Butter IN OUR:
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Spinach & Ricotta Swirl
Vendor:Heath Street BakehouseRegular price £6.50Regular priceUnit price / per -
Mushroom Roll
Vendor:Heath Street BakehouseRegular price £7.00Regular priceUnit price / per -
Charred Pepper Ciabatta
Vendor:Heath Street BakehouseRegular price £7.50Regular priceUnit price / per -
Ham & Pecorino Ciabatta
Vendor:Heath Street BakehouseRegular price £10.00Regular priceUnit price / per -
Oolong Tea
Vendor:LaLani & CoRegular price £6.00Regular priceUnit price / per -
Iced Mocha
Vendor:Workshop CoffeeRegular price £5.50Regular priceUnit price / per -
Iced Hot Chocolate
Vendor:Heath Street BakehouseRegular price £5.50Regular priceUnit price / per -
Hot Chocolate
Vendor:Heath Street BakehouseRegular price £5.00Regular priceUnit price / per
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SUSTAINABILITY
learn moreSustainability is at the core of everything we do at Heath Street Bakehouse, from our ingredients to people. We want to do all we can to limit our impact on the planet and its people.
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LOCAL COMMUNITY
Learn MoreAt The Bakehouse, we understand our responsibility to reduce waste within the hospitality sector.
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QUALITY INGREDIENTS
learn moreOur suppliers are important to us, not just for providing high-quality ingredients but also for their commitment to sustainability. We are lucky to call many of them friends.