Heath Street Bakehouse
Croissant
Croissant
Our classic crescent shaped french croissant is made in our bake house using St Ewe eggs and fresh milk from 'The Estate Dairy'.
ALLERGENS
Gluten, Eggs, and Milk
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QUALITY INGREDIENTS
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Guided by their mission to leave the earth in a better place by championing regenerative organic agriculture.
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St. Ewe Free Range Eggs are a family-run, multi-award-winning producer based in the heart of Cornwall
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A collective of young, passionate individuals dedicated to bottling the highest quality milk. They source the richest milk from small, local family farm holdings that share their sustainability values.
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SUSTAINABILITY
learn moreSustainability is at the core of everything we do at Heath Street Bakehouse, from our ingredients to people. We want to do all we can to limit our impact on the planet and its people.
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LOCAL COMMUNITY
Learn MoreAt The Bakehouse, we understand our responsibility to reduce waste within the hospitality sector.
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QUALITY INGREDIENTS
learn moreOur suppliers are important to us, not just for providing high-quality ingredients but also for their commitment to sustainability. We are lucky to call many of them friends.