They are the preferred Belgian chocolate brand of chefs all around the world. Their vision is for a taste that pleases without compromising on sustainability. A perfect match for Heath Street Bakehouse

About Callebaut

Callebaut partner directly with farmer cooperatives in Ivory Coast, Ghana and Ecuador in the Cocoa Horizons programme to grow sustainable and traceable cocoa. Through training, social and environmental projects, this programme pursues its 3 fundamental goals: helping cocoa farmers prosper in the long run, empowering local communities, caring for the environment and stopping deforestation.

They only select bigger, best-grade cocoa beans as they yeild a more intense cocoa taste. All of their beans undergo pre-cleaning and several quality checks before selection and shipping. Later in the process, beans of about the same size will be crucial for even roasting results.