PASTRIES

Is there anything more indulgent than a warm, fresh croissant and a coffee in the morning sunshine? We specialise in all types of pastries, from croissants and pain au raisin to seasonal fruit pastries made with fruit picked from our biodynamic kitchen garden.

Butter is integral to producing the best pastries, so we use the highest-quality cultured butter from The Estate Dairy. All our jams and sauces are homemade, using seasonal fruit and ingredients that we harvest ourselves.

We bake everything fresh on-site every morning, so you can pick up a warm pastry when we open at 8 a.m.

PASTRIES

7 products

Our Kitchen is open between 08:00 to 16:00

  • Ethos Icon

    SUSTAINABILITY

    Sustainability is at the core of everything we do at Heath Street Bakehouse, from our ingredients to people. We want to do all we can to limit our impact on the planet and its people.

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  • LOCAL COMMUNITY

    At The Bakehouse, we understand our responsibility to reduce waste within the hospitality sector.

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    QUALITY INGREDIENTS

    Our suppliers are important to us, not just for providing high-quality ingredients but also for their commitment to sustainability. We are lucky to call many of them friends.

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