At The Bakehouse, we understand our responsibility to reduce waste within the hospitality sector. We use a mixture of Too Good to Go, donation, and menu planning to keep the wastage within the bakery to a minimum.
More initiatives will appear on this page in the near future.
SUSTAINABILITY
Sustainability is at the core of everything we do at Heath Street Bakehouse, from our ingredients to people. We want to do all we can to limit our impact on the planet and its people.
Our suppliers are important to us, not just for providing high-quality ingredients but also for their commitment to sustainability. We are lucky to call many of them friends.
