By day, Heath Street Bakehouse is home to hand-rolled pastries, naturally leavened loaves, and a menu rooted in seasonal simplicity. By night, the counter transforms into Crust & Cuvée—a warm, friendly, experience of small plates, fantastic wines, and thoughtfully crafted cocktails.
Available Thursday to Saturday from 6–10pm, the menu celebrates a zero-waste ethos and exceptional seasonal produce. Expect charcuterie boards, grilled sourdough with whipped seasonally infused butter, and vibrant dishes like nduja focaccia, seared scallops with kai caviar, and burrata with grilled peaches. House-made desserts reimagine our pastry leftovers into indulgent new forms.
Crust & Cuvée is an invitation to linger—whether after a walk on the Heath, for a slow evening with friends, or a relaxed date night. Rooted in the same values that shape our mornings: craftsmanship, sustainability, and honest flavour.
Evenings worth staying for. Reservations now open.
SUSTAINABILITY
Sustainability is at the core of everything we do at Heath Street Bakehouse, from our ingredients to people. We want to do all we can to limit our impact on the planet and its people.
Our suppliers are important to us, not just for providing high-quality ingredients but also for their commitment to sustainability. We are lucky to call many of them friends.
