They work closely with growers of vegetables and fruit as well as producers of cheese who manage their soil health and ecosystem biodiversity the best they can.
They are working to resurrect ancient herbal infusions by working with farmers, foragers and ethnobotanists to ensure they can produce tea as honestly and transparently as possible.
Sustainability is at the core of everything we do at Heath Street Bakehouse, from our ingredients to people. We want to do all we can to limit our impact on the planet and its people.
Our suppliers are important to us, not just for providing high-quality ingredients but also for their commitment to sustainability. We are lucky to call many of them friends.
